Search for tag: "musculoskeletal"
How do you stay active?Professor Hilary Powers from the University of Sheffield explains how she stays fit, healthy and active. Taken from the free, online course The Musculoskeletal System: the Science of Staying Active…
From Online Learning
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Musculoskeletal station AStation A of the musculoskeletal introduction session; structure of the skeleton
From Robin Farr
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Musculoskeletal station CStation C of the musculoskeletal introduction session; the knee joint
From Robin Farr
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Musculoskeletal station DStation D of the musculoskeletal introduction session; muscle morphology
From Robin Farr
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Musculoskeletal station EStation E of the musculoskeletal introduction session; movements
From Robin Farr
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Musculoskeletal Station FStation F of the musculoskeletal introduction session; comparison of the upper and lower limb
From Robin Farr
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Musculoskeletal Station G.mp4Station G of the musculoskeletal introduction session; the spine
From Robin Farr
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Future Research at CIMACIMA host regular meetings where members from Sheffield, Liverpool and Newcastle can get together and listen to the latest research. At these meetings, students on the Musculoskeletal Ageing Master…
From Online Learning
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How Are National Dietary Guidelines Researched and Set?n this video, Professor Hilary Powers explains how national dietary guidelines are researched and set. Hilary is a member of the Scientific Advisory Committee on Nutrition (SACN), that advises Public…
From Online Learning
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Patients Discuss Their Dietary ChoicesIn this video, we talk to our Patients as Educators to find out what foods they eat and discover whether they have ever been given dietary advice.
From Online Learning
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How Do Dietary Needs Change Across the Lifespan?As we age, the recommended levels of nutrients that are important for our musculoskeletal health will change. In this video, Dr Vanessa Halliday explains how dietary needs shift across the lifespan…
From Online Learning
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Understanding Nutrition Information on Food PackagingPackaged foods can come with a bewildering amount of information on the packaging, and sometimes it can be difficult to tell what you’re getting. In this video, Peter explains the regulations…
From Online Learning
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