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Talented PhD student Bettina Zenz shares her research into sugar intake in Western diets and the associated health inequalities between different sections of society. Bettina is joined by Professor…
Optional Metadata - Department
Development and Alumni Relations
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The keynote speech given by Guy Poppy, former Chief Scientific Advisor to the FSA and currently Director of the 'Transforming UK food systems' programme.
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Introduced by Professor Duncan Cameron, co-director of our Institute for Sustainable Food, join Mary Eliza for her talk on 'Can we solve global warming, acid rain and smog all at once?'.
Optional Metadata - Department
Development and Alumni Relations
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Will you join the discussion on how we can create a more sustainable future? During the webinar you'll learn how your University has developed techniques to grow plants using synthetic soils,…
Optional Metadata - Department
Development and Alumni Relations
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Research profile
Optional Metadata - Department
Faculty of Social Sciences
Geography
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In this video I describe the Food Ladders framework for building community resilience and reducing food insecurity. The slides are available in the attachments.
Optional Metadata - Department
Faculty of Social Sciences
Geography
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Defining food insecurity, links to different approaches e.g., science v. social science, linear v systems approach. If you hover your mouse over the video and click the double arrows, you can make…
Optional Metadata - Department
Faculty of Social Sciences
Geography
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The empty shelves of early days of the COVID-19 pandemic highlighted key flaws in our food supply chains.But simply growing more food is not the solution - there is a bigger issue at play according…
Optional Metadata - Department
Development and Alumni Relations
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Urban land could grow fruit and veg for 15 per cent of the population, research showsUniversity of Sheffield experts map land suitable for growing fruit and veg in the city Available space could…
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The Sound of Science - the flagship event from the 2018 Festival of the Mind at The University of Sheffield - is a unique combination of music, performance and science, that explores some of the most…
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Weeds represent a serious threat to global food security, contributing to significant losses in crop yields.In this video, Professor Robert Freckleton from the Department of Animal and Plant Sciences…
Optional Metadata - Department
Faculty of Engineering
Automatic Control and Systems Engineering
Faculty of Science
Animal and Plant Sciences
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n this video, Professor Hilary Powers explains how national dietary guidelines are researched and set. Hilary is a member of the Scientific Advisory Committee on Nutrition (SACN), that advises Public…
Optional Metadata - Department
Oncology & Metabolism
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Packaged foods can come with a bewildering amount of information on the packaging, and sometimes it can be difficult to tell what you’re getting. In this video, Peter explains the regulations…
Optional Metadata - Department
Oncology & Metabolism
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The nutrients that we need to strengthen muscle, maintain stable joints and keep bones strong are all contained within the food we eat. But these nutrients often occur in complex forms which are not…
Optional Metadata - Department
Oncology & Metabolism
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John introduces the concept of cognitive archaeology and asks Colin what sort of information do cognitive archaeologists need to develop their thinking?
Optional Metadata - Department
Faculty of Arts and Humanities
Archaeology
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Megan Blake discusses her interest in urban food systems and how that lead her to slightly squeamish and very awkward encounter at a barbecue in Hong Kong.
Optional Metadata - Department
Faculty of Social Sciences
Geography
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