Search for tag: "food"

Organising Content in MOLE

Organising Content in MOLE

From  Sarah Peacock 4 Weeks ago 0 likes 4 views 0  

30-C Dorsum of finger

Description of the dorsal aspect of the finger

From  John Rochester 4 Months ago 0 likes 225 views 0  

29-E lumbricals

description and demonstration of the lumbrical muscles

From  John Rochester 4 Months ago 0 likes 257 views 0  

The Sound of Science - teaser

The Sound of Science - the flagship event from the 2018 Festival of the Mind at The University of Sheffield - is a unique combination of music, performance and science, that explores some of the most…

From  Tom Foster 6 Months ago 0 likes 61 views 0  

12-I Blood supply jejunum ileum

Description of the blood supply of the jejunum and ileum and the differences in the anastomotic arcades and terminal vessels

From  John Rochester 8 Months ago 0 likes 340 views 0  

12-J Blood supply right colon

Blood supply of the caecum, appendix and the ascending colon; the colon lying on the right side of the abdomen which is often referred to as the right colon in clinical practice.

From  John Rochester 8 Months ago 0 likes 321 views 0  

12-N Blood supply hind gut

Blood supply of the hind gut: the inferior mesenteric artery and its branches and the inferior mesenteric vein.

From  John Rochester 8 Months ago 0 likes 291 views 0  

3-M aotic clot

Examining the clot found in the aorta during removal of the heart

From  John Rochester 8 Months ago 0 likes 227 views 0  

10 billion: Research project: Drones, data and food security

Weeds represent a serious threat to global food security, contributing to significant losses in crop yields.In this video, Professor Robert Freckleton from the Department of Animal and Plant Sciences…

From  Online Learning A year ago 0 likes 21 views 0  

In Conversation with Kevin McCabe. Co-Owner of Sheffield United Football Club and Owner of Sheffield United Ltd, Monday 5 February 2018, Octagon Centre.

On Monday 5 February 2018, the University was delighted to welcome 500 guests to the Octagon for a special ‘In Conversation’ evening. Andy Giddings from BBC…

From  Christopher Clow A year ago 0 likes 1,461 views 0  

How Are National Dietary Guidelines Researched and Set?

n this video, Professor Hilary Powers explains how national dietary guidelines are researched and set. Hilary is a member of the Scientific Advisory Committee on Nutrition (SACN), that advises Public…

From  Online Learning A year ago 0 likes 4 views 0  

Understanding Nutrition Information on Food Packaging

Packaged foods can come with a bewildering amount of information on the packaging, and sometimes it can be difficult to tell what you’re getting. In this video, Peter explains the regulations…

From  Online Learning A year ago 0 likes 12 views 0  

What Happens to the Food We Eat?

The nutrients that we need to strengthen muscle, maintain stable joints and keep bones strong are all contained within the food we eat. But these nutrients often occur in complex forms which are not…

From  Online Learning A year ago 0 likes 13 views 0  

Anna Dutton Discovery session 21st June 2017 - trimmed audio source

Anna Dutton Discovery session 21st June 2017 - trimmed audio source A session to look at strategies for how we use our hub, and what the key stakeholders needs are

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From  Graham McElearney A year ago 0 likes 47 views 0  

Working with Disabled Children and Young People

With our new understanding of the different models associated with disability, we’ll now meet Helen Woolley and Dr. Pippa Murray. Working as academics and practitioners they highlight some of…

From  Online Learning A year ago 0 likes 39 views 0  

Play, Disability and the Outdoor Environment

In this video we will discover how organisations in Sheffield are providing safe spaces for disabled children to connect with nature. The first part of this video takes place at the Blooming Autism…

From  Online Learning A year ago 0 likes 27 views 0