Edible Experiments for #Circus250 - Toffee Apples

From Robert Cooke February 15, 2019

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To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus and fairground and delving into their chemistry. In this film she explores the chemistry of toffee apples.

Tags: chemistryedible experiments

Optional Metadata - Schools: School of Mathematical and Physical Sciences
Appears In: Edible Experiments Science Chemistry

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Edible Experiments for #Circus250 - Toffee Apples

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