Search for tag: "institute for sustainable food"

Introduced by Professor Duncan Cameron, co-director of our Institute for Sustainable Food, join Mary Eliza for her talk on 'Can we solve global warming, acid rain and smog all at once?'.

The empty shelves of early days of the COVID-19 pandemic highlighted key flaws in our food supply chains.But simply growing more food is not the solution - there is a bigger issue at play according…