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The tale of Chaga's avocados
From Judith Krauss February 18, 2020
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Jonas Cromwell's story reflects on the interesting nature of how avocados became
food in the northern highlands of Tanzania, Kilimanjaro region - what was once regarded as
butter for dogs has now become the butter for the nation; and how the very
gendered nature of its consumption in the past, mirrors its current trade. The story also reflect on how power inequalities in the avocado trade
result in food waste.
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