The Boardroom - Koh Seng Choon

In 2010 Koh founded the Dignity Kitchen in Singapore, the world’s first social enterprise food court that supports disadvantaged and differently-abled people into employment. He has since expanded the project to include further training and community outreach programmes in both Singapore and Hong Kong. He was also the Group Executive of William Cook Steel Casting. As a specialist in business management and development, Koh will deliver his masterclass on building a social enterprise and doing social good. “Knowledge dies with you and a degree is worth less if it is not shared.” Koh graduated in 1986 with a BEng in Mechanical Engineering and Business Studies.

www.sheffield.ac.uk/alumni/boardroom-masterclass/speakers