Science of Baking (with Rahul Mandal)

From Faculty Of Science March 23, 2020

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Nuclear researcher Rahul is our resident baking superstar. To celebrate British Science Week, we asked him to teach us about the science of baking. Find out how acids and alkalis react to help your mixture rise and how proteins are kneaded and uncoiled to create the perfect bake.

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Science of Baking (with Rahul Mandal)

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