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Heineken Partnership Soil Microbial Diversity and Food Security
From Faculty Of Science April 18, 2019
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NERC funding has enabled an industrial partnership to investigate how microbial diversity in soil affects apple production. It is an important collaboration between cider and beer business Heineken, partner trade body the National Association of Cider Makers, and researchers in the University of Sheffield's Department of Animal and Plant Sciences, led by Dr Duncan Cameron and Dr Karl Evans.
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