Addressing the global challenges to delivering sustainable food production

From Robert Cooke August 28, 2020

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In the first in a new series of seminars hosted by the Faculty of Science, Professor Sue Hartley gives an online lecture on addressing the global challenges to delivering sustainable food production.

Tags: animal and plant sciencessustainabilitysciencelectures

Optional Metadata - Schools: School of Biosciences
Appears In: Science at Sheffield seminars Science Animal and Plant Sciences

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Addressing the global challenges to delivering sustainable food production

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