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From Faculty Of Science on June 24th, 2020
Sophie, one of our undergraduate students, talks about her time studying Chemistry in Sheffield -
From Faculty Of Science on May 6th, 2020
Applicant Day talk from the department of Chemistry -
From Faculty Of Science on April 22nd, 2020
Online applicant day talk given to applicants on 22/4/20. -
From Faculty Of Science on December 20th, 2019
At Chemistry Careers Day 2019, recent Sheffield graduate Sarah gives us some background about her recent work at Croda. -
From Faculty Of Science on December 20th, 2019
At Chemistry Careers Day 2019, recent Sheffield graduate Ian gives us some background about his recent work at Ossila. -
From Robert Cooke on August 28th, 2019
Plastic Is Precious was an exhibition at Meadowhall Shopping Centre between 13 October and 4 November. It is a between the University of Sheffield, London College of… -
From Faculty Of Science on June 17th, 2019
School pupils enjoyed some hands-on chemistry activities this week in memory of internationally renowned Nobel Prize winner and University of Sheffield graduate, Sir… -
From Robert Cooke on June 4th, 2019
The Department of Chemistry hosted fifteen schools from across South Yorkshire and the Midlands for the annual Salters' Festival of Chemistry. Each school was… -
From Faculty Of Science on May 28th, 2019
A new compound developed by University of Sheffield experts has killed antibiotic resistant gram-negative bacteria, including E. coli, during tests -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on February 15th, 2019
To celebrate the 250th anniversary of the birth of modern circus in the UK, Dr Joanna Buckley is taking a closer look at six foods we commonly associate with the circus… -
From Robert Cooke on August 14th, 2018
When former University of Sheffield lecturer (and 2016 Nobel Prize in Chemistry winner) Sir J. Fraser Stoddart came back to visit our Chemistry department he brought a…
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